Case Study
Reduced Costs and Increased Uptake in Bury
Bury Council’s David Catterall talks about how SchoolGrid has had a positive impact in the region, including increasing uptake by 8%, reducing costs by 8% and increasing food safety.
Bury Council’s David Catterall talks about how SchoolGrid has had a positive impact in the region, including increasing uptake by 8%, reducing costs by 8% and increasing food safety.
We interview HCL’s Ian Hamilton about the positive effects of using the SchoolGrid system, including winning new business, retaining schools, increasing uptake and reducing cost.
Our parent systems help caterers to increase uptake and deliver vital information to parents, rather than them having to contact the caterer. We provide annual parent handout packs and assist your parents directly over the phone if they need help.
Our menu and recipe suite is a drop-in replacement for systems such as Saffron and Nutmeg, and pulls in info from your food suppliers. Like all of our system, everything is web-based and simple. Recipes you enter can be accessed by kitchen users using KitchenGrid.
Our award winning kitchen management systems are a doddle to set up and use, and our experienced training staff will train your cooks to ensure trouble free implementation. Reduce your food spend and streamline the management of your kitchens.
For secondary schools and colleges, our SelfXpress ordering, payment and checkout system increases throughput and student engagement whilst decreasing staff cost. Our optional custom deli ordering system increases choice and safety.
SchoolGrid Ltd . Rowan House . Quarrywood Court . Livingston . EH54 6AX
Quality, Safety and Security compliance is very important to us, and as such we hold relevant ISO accreditations.
Our systems are externally audited for ongoing compliance, and our management team meets regularly to ensure quality standards are maintained.
© SchoolGrid Ltd SC333369 (Registered in Scotland) | Privacy Policy | Website by Freak