News
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
LACA has unveiled Andre Alto from Kings Norton Girls School (OCS Group Ltd) as the winner of the Grab ‘N’ Go Challenge, which is sponsored
LACA has unveiled Andre Alto from Kings Norton Girls School (OCS Group Ltd) as the winner of the Grab ‘N’ Go Challenge, which is sponsored
Andre Alto, from Kings Norton Girls School (OCS Group Ltd) is one of the three finalists for LACA’s Grab ‘N’ Go Challenge. The competition, which
Nerinder Kaur from King Edwards VI Aston School (Alliance in Partnership/Sodexo) is one of the three finalists for LACA’s Grab ‘N’ Go Challenge. The competition,
Andy Lidster from The John Wallis CoE School, Impact Food Group, is one of the three finalists for LACA’s Grab ‘N’ Go Challenge. The competition,
LACA Grab ‘N’ Go Challenge proudly sponsored by SchoolGrid, is thrilled to announce the nine talented school chefs who have been selected as finalists for the much-anticipated Cook-Off, set
As an industry trailblazer in technology for education catering, we’re humbled and proud to be nominated for two LACA Awards for Excellence this year. Here
The LACA’s Grab ‘N’ Go Challenge, which is sponsored by SchoolGrid, has announced the names of the three school chefs who will compete in the
LACA, the School Food People, has appointed Mark Sargeant, a former Young Chef of the Year, National Chef of the Year, and Michelin-starred chef, as
Our parent systems help caterers to increase uptake and deliver vital information to parents, rather than them having to contact the caterer. We provide annual parent handout packs and assist your parents directly over the phone if they need help.
Our menu and recipe suite is a drop-in replacement for systems such as Saffron and Nutmeg, and pulls in info from your food suppliers. Like all of our system, everything is web-based and simple. Recipes you enter can be accessed by kitchen users using KitchenGrid.
Our award winning kitchen management systems are a doddle to set up and use, and our experienced training staff will train your cooks to ensure trouble free implementation. Reduce your food spend and streamline the management of your kitchens.
For secondary schools and colleges, our SelfXpress ordering, payment and checkout system increases throughput and student engagement whilst decreasing staff cost. Our optional custom deli ordering system increases choice and safety.