A double win for SchoolGrid at The School Food People Awards of Excellence 2026. We were named Outstanding Supplier of the Year (SME) while our Chair, Lin O’Brien MBE, received the Roger Davis Outstanding Achievement Award.
SchoolGrid is proud to announce that Adam Curtis, the youngest member of LACA – The School Food People, has been honoured with the Young Voice of School Food
LACA has unveiled Andre Alto from Kings Norton Girls School (OCS Group Ltd) as the winner of the Grab ‘N’ Go Challenge, which is sponsored
Andre Alto, from Kings Norton Girls School (OCS Group Ltd) is one of the three finalists for LACA’s Grab ‘N’ Go Challenge. The competition, which
Nerinder Kaur from King Edwards VI Aston School (Alliance in Partnership/Sodexo) is one of the three finalists for LACA’s Grab ‘N’ Go Challenge. The competition,
Andy Lidster from The John Wallis CoE School, Impact Food Group, is one of the three finalists for LACA’s Grab ‘N’ Go Challenge. The competition,
As the FIRST in market to deliver an Online Allergy Protection System, SchoolGrid is delighted to be recognised by LACA for two LACA Awards for
The LACA’s Grab ‘N’ Go Challenge, which is sponsored by SchoolGrid, has announced the names of the three school chefs who will compete in the
PRESS RELEASE: SchoolGrid, an award-winning kitchen management system for education catering, has appointed its first Chief Operating Officer Holly Roberts, in a move which underscores
Our parent systems help caterers to increase uptake and deliver vital information to parents, rather than them having to contact the caterer. We provide annual parent handout packs and assist your parents directly over the phone if they need help.
Our menu and recipe suite is a drop-in replacement for systems such as Saffron and Nutmeg, and pulls in info from your food suppliers. Like all of our system, everything is web-based and simple. Recipes you enter can be accessed by kitchen users using KitchenGrid.
Our award winning kitchen management systems are a doddle to set up and use, and our experienced training staff will train your cooks to ensure trouble free implementation. Reduce your food spend and streamline the management of your kitchens.
For secondary schools and colleges, our SelfXpress ordering, payment and checkout system increases throughput and student engagement whilst decreasing staff cost. Our optional custom deli ordering system increases choice and safety.
